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Starting A Pizza Business
The RIGHT Way





Starting a Pizza Business the RIGHT Way is chuck full of the RIGHT information for you to make the RIGHT decisions at the RIGHT time!

The KEY to your success is obtaining more knowledge than your competitors and executing the business-building process as mistake-free as possible. So, that’s what we’ll do!!!

What could be greater than knowing what pizza niche will almost guarantee success in starting a pizza business!

The margins (mark-up) are high and the start-up costs are relatively low.

Here's Your Goal:

Learn from others who have already

  1. created the perfect recipes for pizza dough and sauce
  2. provided a truly outstanding and proven step-by-step "easy to do Pizza Business Plan", and
  3. increased their pizza sales from the first day their pizza shop was open!

Obtaining low cost powerful info before you jump into starting a pizza business is absolutely key to beating your competition.

And beating your competitors to the sale is what it is all about!

Pizza Business Facts.

As background for starting your pizza business, these facts may surprise you.

  1. According to PMQ Pizza Magazine , Americans spent approximately $36.3 Billion on pizza. As of March 2011 there were just shy of 65,800 pizzerias in the U. S.
  2. starting a pizza business
  3. Roughly pizza business chains like Pizza Hut #1 and Domino’s #2 own 42% of the marketplace. Individuals or families account for over 52% of pizza sales.
  4. Both the number of pizza businesses and sales are increasing.
  5. Seems like anytime is a good time for starting a pizza business!
  6. The most popular ethnic food in America is Italian. Pizza is the #1 food category with nearly 4 Billion pizzas sold annually.

American's consume over 300 million pounds of pepperonis annually. Other popular toppings are mushrooms, extra cheese, sausage, green pepper and onion.

Other favorite pizza toppings around the world are:

  • India: pickled ginger and minced mutton and tofu
  • Japan: squid and eel
  • Brazil: green peas
  • Russia: sardines, tuna and mackerel
  • France: bacon, onion and fresh cream
  • Australia: shrimp, pineapple and BBQ sauce
  • Costa Rica: coconut

In a nutshell, what determines great pizza success in starting a pizza business is

  1. the business plan
  2. the sauce
  3. the dough, and
  4. the marketing

Simple to say. Hard to accomplish?

So Here's The Scoop

You want a pizza restaurant business plan, a perfect pizza dough and sauce recipe and, hands down, the most powerful pizza marketing plan that exists today. Part ONE: Pizza Restaurant Business Plan

In starting a pizza business, a business plan is an important key to success.

You’re going to spend a ton of time and have scarce dollars invested in your dream business. It just makes sense to “get it right.”

FACTS:

  • According to the Small Business Administration (SBA) over 50% of all small businesses fail in the first year.
  • The SBA encourages small business start-ups to have an industry-related business plan to dramatically increase the chance of success.
  • According to Dunn and Bradstreet, poor planning is the #1 cause in the failure of small businesses

pizza parlor business plan

Do you know what $19.95 will get you?

Answer: A pizza business road map to success!

Shri Henkel, a well-known author and consultant, has the pizza industry’s finest Pizza Parlor Business Plan.

Her attention to detail…to make the planning process easier for you…and her ability to map out your new business venture at a fraction of the cost of other business plans, is the #1 reason her ebook is a hit for new pizza entrepreneurs.

In fact, her ebook is the only pizza shop business plan with a 60-day money back guarantee. That’s how great it is!

A business plan focusing on starting a pizza business will increase your opportunity for success. Just add your passion and commitment to your business. This is your plan for success.

PART TWO: It’s MORE than the Pizza Dough Recipe

In your hometown there are probably multiple pizza joints.

You’ve tried them and selected one that is above the rest. After a few meals there, you want a change of taste.

That’s common.

As you plan for starting a pizza business, you have probably searched cookbooks and the Internet for a pizza dough recipe and pizza sauce recipes…and tried them all.

In addition you have contacted bulk pizza dough and sauce suppliers and tried their best products.

But you want to stand out. You want your pizza parlor to take customers from other competitors and to attract new ones.

You want incredible pizza!

You must decide if you’re going to compete on price with a low-end product or on quality with a high-end product.

This is a key decision in starting a pizza business.

There is no reason to be “the same old, same old” pizza restaurant. That what the “others do.”

So, now you have decided to stake your claim as the best in town. This is the right niche.

So, how do you become the best?

Well, here’s the secret. You must offer pizza that is the same as the best pizza you can make at home!

You’re going to work hard and invest hard earned dollars in starting your pizza business, so doesn’t it make sense to travel the road of others and follow their success and advice?

Work smarter, not harder.

To make the best pizza in town you must have:

  1. Fresh ingredients and
  2. The RIGHT “techniques!!”

Hold on to your hat. You’re about to learn how to make the #1 pizza in town!

Bev Collins, a worldwide authority on how to make the finest pizza, has a 71 page ebook chuck-full every single detail needed to get people standing in line at your pizza shop.

I urge you in the strongest terms possible to take the time to review her gem of an ebook and 1 hour and 20 minute video.

Bev demonstrates the finest “techniques” of pizza making in your own home kitchen.

Once you get the hang of it, then you’re open for business!

Again, if you’re serious about starting a pizza business, this is absolutely a “must-have resource.”

PART THREE: Making Money From Day One

It’s all in the “Marketing.”

Hugh numbers of your potential customers search the Web in your town to find out which pizza restaurant they’ll try, where it is located, the hours of operation and what distinguishes one restaurant from another.

More and more customers choose your business based upon the appealing content of your website.

This provides you a golden, as in $$, opportunity to make the case why your pizza is indeed the finest.

The reality is that customers will pay more for an excellent product and your website is the window for that to happen.

However, just having a website will not achieve results. Your must have a “business” website, one that gets found.

Do you know that 99% of all websites are lucky if anyone finds them?

To have customers lined up at your door during your Grand Opening, do what other successful local businesses do, use Site Build It (SBI) for your website development.

Site Build It!

Thousands of entrepreneurs have used SBI.

You may build your website yourself (absolutely no experience is required) or have the best website builders on the planet do it for you at a cost far lower than what you may find locally.

If you’re starting a pizza business going after “the finest pizza in town” niche, then you must have an excellent business website.

It will pay untold dividends.

Thank you for visiting Starting a Pizza Business. It has been our pleasure to help you.


For additional useful information on starting a pizza business or any other business the Small Business Administration may be helpful.

Additionally, the National Association of Pizzeria Operators has loads of information.


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